Search Results

Keyword: ‘Vodka’

The Drunken Botanist

March 24th, 2013 David No comments

drunken botanist xl thumb 630xauto 27914 The Drunken Botanist

No matter if you’re drinking vodka, gin, rum, or whiskey, your booze of choice came from a plant of one form or another. the Drunken Botanist ($12) takes a look at this grand tradition of fermentation and distillation, with tons of information and stories about various drinks. And should you think it’s all just boring facts, rest assured that the 400-page book also contains over 50 drink recipes, as well as growing tips for those looking to grow their own garnishes. Source:The Drunken Botanist

Gin, Vodka, Rum, Whisky Global History Books

June 3rd, 2012 David No comments

table top Gin, Vodka, Rum, Whisky Global History Books
edible series global liquor history Gin, Vodka, Rum, Whisky Global History Books

What you saw this week on facebook hardly qualifies as fodder for stimulating conversation in a real social setting. Before your next dinner party, happy hour, or weekend get-together, try reading something worth talking about. Whiskey? Gin? the little hardcover Books that comprise the Edible Series explore the history and the minutiae of human consumption. Read up & you’ll be spitting facts. {Buy It}

Stoli Hot Vodka

May 25th, 2012 David No comments

stoli hot vodka Stoli Hot Vodka

Don’t confuse hot Vodka for warm vodka — that’s just gross. Instead, Stoli Hot Vodka ($TBA) is designed to trump normal pepper vodka by bringing some actual mouth-heat, thanks to the spicy jalapeño flavor that arrives on the tails of a hint of smoke. Now when you order your bloody mary “spicy as hell”, the barkeep will actually have something worthwhile to mix with the tall glass of Sriracha he’s making for you. {Source Stoli Hot Vodka}

Categories: Best of Uncrate, Drinks Tags:

Weird Restaurants

October 1st, 2011 David No comments

hajime restaurant xl Weird Restaurants
<table> Hardwired Host

Restaurant: Hajime Restaurant, Bangkok, Thailand

Culinary concept: robot run. Owner Lapassarad Thanaphant (pictured) has high hopes for her robot-run restaurant. Thanaphant invested nearly $1 million to purchase four dancing (yes, they also dance!) robots who serve diners Japanese delicacies.

 

ithaa undersea restaurant hilton maldives xl Weird Restaurants
Eating with Sharks

Restaurant: Ithaa Undersea Restaurant, Rangali Island, Maldives

Culinary Concept: Fish-eye view. Ever dine on octopus and oysters surrounded by octopus and oysters? Well, you can do just that at the luxurious Ithaa restaurant beneath the Indian Ocean. Ithaa, meaning “pearl,” sits between three and six feet below sea level (depending on the tides) and weighs over 200 tons, so the chef won’t drift out to sea. On the menu: crustaceans and wild game.

 

modern toilet restaurant2 xl Weird Restaurants
new Meaning for Noodle Bowl

Restaurant: Modern Toilet, Taipei, Taiwan

Culinary Concept: Bathroom themed. If you’re into poop jokes (and can get over the gross-out factor), then you will find this toilet-themed restaurant plenty entertaining. Guests slurp up Asian noodles from commode-shaped bowls while sitting on their very own can. Keep the seat down.

snow village 2 xl Weird Restaurants
On the Rocks

Restaurant: Laino Snow Village ice Restaurant, Ylläsjärvi, Finland

Culinary Concept: Ikea meets igloo. Just north of the Arctic Circle the winters are cold enough to sustain Snow Village’s Ice Restaurant for the season. Inside the 200-square-meter all-natural ice structure, diners sit on solid-ice chairs at solid-ice tables while savoring local fare like cream of Lappish potato soup with cold smoked salmon, tender reindeer, and game meatballs served with — what else? — vodka-lingonberry jelly.

 

dinner in the sky2 xl Weird Restaurants

dinner in the sky Weird Restaurants

Floating in air

Restaurant: Dinner in the Sky, worldwide

Culinary Concept: Suspended supper. Dinner in the Sky brings new meaning to alfresco dining. If you have $40,000 to spare, you and 21 of your closest friends can lavishly dangle 150 feet above any city (or golf course) while conspicuously consuming beef and foie gras mille-feuille (savory layered puff pastry) and sipping Dom Pérignon.

 

yellow treehouse xl Weird Restaurants

treehouse restaurant Weird Restaurants

Foodie Forest

Restaurant: Yellow Treehouse Restaurant, Auckland, New Zealand

Culinary Concept: Treehouse treats. Using resources from inside the Yellow Pages, Pacific Environments architects constructed this pod-shaped eatery accessed by an 180-foot “treetop” walkway. There, 18 diners savored a multicourse menu that included pan-fried lamb loins with baby beetroot and mandarin salad with caramelized garlic. (Unfortunately, the restaurant was just a temporary project and has since closed.)

 

refuge fondus xl Weird Restaurants
wine for Whiners

Restaurant: Le Refuge des Fondus, Paris, France

Culinary Concept: bottle service. As rumor has it, this favorite tourist attraction in the Montmartre neighborhood first began offering patrons wine in baby bottles as a way to avoid the French tax on wine served in proper glasses. While sucking down the grape juice, winos can fill their bellies with toothsome cheese or beef fondues.

 

mars 2112 xl Weird Restaurants
life on Mars

Restaurant: Mars 2112, Times Square, New York City

Culinary Concept: Earthling eats. NASA predicted by 2112 we’d be making commercial flights to Mars. Why wait for the airfare wars when you can pay a visit right in New York’s Times Square? Upon arrival, friendly Martians guide hungry earthlings into the hot, dry, red planet, where they can dine on the Martian Seafood Platter — exotic ocean shellfish, squid, shrimp, mussels with a spicy seafood sauce.

 

alcatraz er japan xl Weird Restaurants
Beverages Behind Bars

Restaurant: Alcatraz E.R., Tokyo, Japan

Culinary Concept: In(ti)mate atmosphere. If you were ever curious (and who isn’t?) about life in a medical prison, Tokyo’s Alcatraz E.R. will serve that sentence. Diners are handcuffed upon arrival and taken to their “cells,” where they can choose from a list of bizarre elixirs served in blood-transfusion apparatus by hospital orderlies.

 

opaque server xl Weird Restaurants
Dining in the dark

Restaurant: Opaque, Los Angeles, San Diego, and San Francisco, CA

Culinary Concept: Blind taste-test. At Opaque, patrons are led into the restaurant by visually impaired or blind employees to experience dining in the dark. The absence of light allows the senses to spring into action, enhancing the smell, taste, and texture of favorites like luscious mango panna cotta with coconut crème anglaise.

 

 

roller coaster restaurant xl Weird Restaurants
The Long and Winding Road
Restaurant: ‘s Baggers, Nuremberg, Germany
Culinary Concept: Roller-coaster service. At this futuristic eatery, the waitstaff is a thing of the past. Guests place their orders via a touch-screen computer at each table. When the food — which, according to the restaurant, is based primarily on local, organic ingredients and cooked with minimal fat — is ready, it zips to the table along a twisting track from the kitchen above.

ninja new york Weird Restaurants

Ancient Japanese Underworld

Restaurant: Ninja New York, New York, NY

Culinary Concept: Japanese warrior fare. Forget Ninja Turtles. This Japanese venue with a labyrinth-like interior was modeled after an ancient Ninja castle. After your waiter impresses you with his gravity-defying acrobatics, dine on the Katana, a $50 prime steak marinated in teriyaki sauce, and finish the ninja-filled night with the smoking piña colada-assorted diced fruits with a scoop of creamy vanilla ice cream sinking in a mysterious pineapple coconut pond. Don’t forget your sword.

 

airplane restaurant xl Weird Restaurants

a380 restaurant Weird Restaurants

Food Flight

Restaurant: The Airplane Restaurant, Colorado Springs, CO

Culinary Concept: Mile-high meals. Onboard this grounded 1953 Boeing KC-97 tanker, diners feast on atypical airline food like the Reuben von Crashed — tender corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing served on fresh marble rye bread.

 

cannibal restaurant Weird Restaurants

Image via Weird Asia News

Restaurant: Cannabalistic Sushi – Tokyo, Japan

Culinary Concept: ‘Nyotaimori’ in Japanese literally means ‘female body plate’, and this restaurant named after the tradition of eating sushi and sashimi off a nude woman’s body takes the concept to a whole new level. An edible body, with dough ‘skin’ and sauce ‘blood’ is wheeled into the room on a hospital gurney and placed upon a table. The hostess begins the meal by cutting into the body with a scalpel and then patrons dig in, operating on the body to reveal edible ‘organs’.

Categories: Uncategorized Tags:

Johnnie Walker Gold Label remains chilled in the new gilded Ice Pillar

April 26th, 2011 David No comments

Johnnie Walker Gold Label 1 Johnnie Walker Gold Label remains chilled in the new gilded Ice Pillar Beer tastes best when chilled and Singha Beer Bag helps to do that, even on move, without compromising on style. Here’s one such elegant packaging design for the whiskey guzzlers too. If you are a fan of the spirits from Johnnie Walker’s stable, its time for you to savor their whiskey Gold Label in a new style, which is serving the drink chilled! France based QSLD Paris has created a new packaging for you to enjoy your drink better. All you need to do us place it in the freezer and then transfer it to the ice Pillar when you plan to serve drinks. This Ice Pillar cabinet comes coated with interiors coated in gold leaf to match the Gold Label it houses.
The transparent outer cabinet shows the ice that will be placed around the bottle. Moreover, you will find the cabinet adorned with a gold anodized metal ring and embossed logos. I say bottoms up!

Johnnie Walker Gold Label 2 Johnnie Walker Gold Label remains chilled in the new gilded Ice Pillar

[Vodka-and-co]

Categories: Uncategorized Tags:

Ceylon Pitcher

June 15th, 2010 David No comments

ceylon pitcher Ceylon Pitcher

While i was at a spa in Hong Kong they used to have fruit floating in the water, while the taste was delicious the floating pieces were not as pleasant. The Ceylon Pitcher ($30) from CB2 is our new BFF, not to mention our summer salvation! The Ceylon comes with a removable filter, which you can fill with cucumbers, mint leaves, tea leaves, what have you. Fill the other side with water, sangria, vodka, what have you.

Categories: Cool, Menu Tags: , , ,

The Answer to Your Bartending Problems

November 23rd, 2009 David No comments

iPhone App Review Mixology1 199x300 The Answer to Your Bartending Problems   Any man feels a need to have a well stocked bar, Me included so I Recently purchased alot of liquor. I bought Vodka, Gin, Amaretto, Rum, Scotch, Martini Mixes, Lime Juice, Grenadine, Kalhua & Sweet & Sour mix. Now i know what your thinking, thats alot of gear for 1 bar but what i was surprised to find out is that i was always missing something. I came accross a number of iPhone apps and i was so excited because they have a feature that allows you to find any drink based on the ingrediants you enter. For example if i put vodka and rum in the app it will tell me 12 Drinks i can make with those 2 ingrediant combination. After reviewing the 12 i felt upset because i could only make 3 i would be here for ever trying to find all the drinks i could make.

    If only there was a program that you enter ALL your ingredients and it will tell you all possible drinks you can make. Now that is a feature i yearned for a long long time. Intill recently i came apon Mixology which sports a brand new feature called Liquor Cabinet. It lets you enter all the liquor and mixer types you have on hand—and find all the cocktails you’re able to make. Full Specs Below. Drink Responsably.
icon The Answer to Your Bartending Problems

Get Mixologist for your iPhone, only $0.99
Get Mixology for your iPhone, FREE (with ads)



Mixologist is the ultimate drink recipe and bartending guide for the iPhone.
  • Browse and search through 7,900+ drink recipes and 1,300+ ingredients.
  • Drink categories include Cocktails, Martinis, Shooters, Jello Shots, Hot Drinks, Punches, Non-Alcoholic Drinks, and Favorite Recipes.
  • The “Liquor Cabinet” tab lets you enter all the liquor and mixer types you have on hand—and find all the cocktails you’re able to make.
  • The “Random” tab has a slot machine interface, which lets you find random recipes based on liquor, mixer, and glassware criteria.
  • The Cabinet and Random features are user-friendly because we’ve broken down 1,300+ ingredients into 87 categories.
  • Choose between Metric and Imperial (US) units for all recipes with the click of one button.
  • Find the closest liquor stores using GPS and Google Maps.
  • Learn bartending techniques & terminology.
  • Share recipes with friends via email, Facebook, and Twitter.
  • Add your own custom recipes (paid version only).
  • Select a random drink from any list you’re currently viewing (paid version only)
pixel The Answer to Your Bartending Problems
Categories: Apps, iPhone Tags: , ,
Tag Search via Themes Town